November 30, 2016

Garlic and the Treatment of Cancer

Garlic is a natural substance usually used for cooking. It has been investigated as a way to treat cancer. One article (1) discussed garlic and looked […]
October 11, 2016

Garlic may Fight Cancer

Garlic is a member of the Allium family of vegetables that also includes chives, leeks, scallions, and onions. According to some research, foods that belong to […]
August 17, 2016

Garlic and its Effect on Cancer Prevention

Garlic carries the scientific name of Allium sativum and is usually used as food. It is related to other Allium species such as chives, onions, scallions, […]
June 25, 2016

Cooking Garlic Inappropriately May Kill its Anti-cancer Properties

Certain sulfur compounds found in garlic have been postulated as potential anti-carcinogenic. However, research is not defined yet. The anticancer properties of garlic may depend on […]
June 23, 2016

Can Ajoene be Used to Fight Cancer?

Ajoene is a substance derived naturally from garlic. Researchers in one study (1) wanted to know if ajoene could be used to treat patients with cancer. […]
January 15, 2016

Garlic – Role Of Miraculous Onion Species In Cancer Treatment

Garlic belongs to the onion species and is widely used for seasoning worldwide. Garlic was used for the treatment of cancer way before modern medicine came […]
December 1, 2015

Onion And Garlic: Natural Cancer Protection Vegetables

Some people might not like the smell of onion and garlic and, therefore, avoid it in their diet.  But it is now discovered the one of […]
September 22, 2015

The Effects Of Garlic On Aggressive Brain Cancer (New Study Results)

Cancer cells have an increased metabolism, and a lot of energy is required for their increased growth. In the Journal of Cancer, researchers have described that […]