December 20, 2016

Fermented Food and Gastric Cancer

Fermented foods are those such as kimchi and sauerkraut. They are believed to be a risk factor in the development of gastric cancer. One article (1) […]
October 18, 2016

Fermented Food and the Risk of Stomach Cancer

Fermented food includes foods such as sauerkraut and kimchi. While they are generally considered healthy for you, there seems to be some evidence that fermented foods […]
September 7, 2016

Fermented Foods and GI Cancer

Fermented foods include foods like beer, vinegar, cheese, sauerkraut, yogurt, and bread. They are currently being studied as to the risk of getting cancer when these […]
October 29, 2015

The Role Of Kimchi In Gastric Cancer Prevention

Kimchi is among the world’s famous fermented foods. The question here is,  can its regular consumption have any effect on cancer risk? A recent study appeared […]
September 22, 2015

Fermented Wheat Germ In Natural Cancer Treatments Shows Promising Results

Recent research has proved that fermented wheat germ obtained by sourdough fermentation methods is an effective treatment for cancer, and it stops the cancer cell growth. […]