Garlic, or Allium sativum, is an herb commonly used in kitchen to add flavor and aroma to the food. This wonderful spice is a native to the central Asia and has been a common staple in this Mediterranean region. It is frequently used for seasoning in Asia, Europe and Africa. It was also known to the Ancient Egyptians, where it was used for the culinary as well as for the medicinal purposes. It has been found to possess strong anti-cancer properties. It can help in treatment and prevention of cancer by various mechanisms that prevent the growth and spread of cancer cells.
Download this ebook and learn:
- What is Garlic and its role in the management of cancer
- How does Garlic help in the treatment and prevention of cancer
- The different forms of cancer that can be treated by Garlic
- The other health benefits of Garlic
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