June 30, 2016

High Fiber-Intake is Inversely Proportional to Decreased Breast Cancer Risk

High fiber consumption may decrease breast cancer risk during adolescence and early adulthood Breast cancer is one of the most common types of cancer among women, […]
June 30, 2016

Plant-Based and Fiber-Rich Diets Are Associated With a Reduced Risk of Renal Cancer

Plant-based and fiber-rich diets high in vegetables, fruit, and whole grains are recommended to prevent cancer and chronic conditions related to renal cancer, such as obesity, […]
June 27, 2016

Coffee Can Protect Your Bowels From Cancer

Intake of four or more coffee cups in a day can reduce risk of proximal colon cancer Both tea and coffee are widely consumed worldwide, and […]
April 27, 2016

The dreadful aspect of meat intake- an increased probability of cancer

What is the fuss about meat intake and cancer? According to the findings created by World Health Organization (WHO), about 30% of the cancers in the […]