June 30, 2016

High Fiber-Intake is Inversely Proportional to Decreased Breast Cancer Risk

High fiber consumption may decrease breast cancer risk during adolescence and early adulthood Breast cancer is one of the most common types of cancer among women, […]
June 30, 2016

Plant-Based and Fiber-Rich Diets Are Associated With a Reduced Risk of Renal Cancer

Plant-based and fiber-rich diets high in vegetables, fruit, and whole grains are recommended to prevent cancer and chronic conditions related to renal cancer, such as obesity, […]
June 29, 2016

Whole Grain Foods and Grain Fiber May Protect From Cancer of the Small Intestine

Although some studies have found dietary fiber and whole grains to be inversely associated with colorectal cancer development, studies of dietary and other risk factors for […]