June 21, 2016

Coffee Intake and the Occurrence of Colorectal Cancer

Higher coffee consumption has been associated with decreased incidence of colorectal cancer. This study examined the relationship of coffee intake to colorectal cancer incidence in postmenopausal […]
June 21, 2016

Green Tea, Curcumin C3 and EPA Extracts for Cancer- How Do They Work?

  Omega 3 fatty acid EPA (eicosapentaenoic acid) has been clinically shown to reduce muscle wasting during cancer cachexia (extreme malnutrition in advanced cancer patients). In […]
June 21, 2016

Indian Cachexic Women Respond to Nutrition-Sensitive Mediation

Cachexia is a state of extreme malnutrition, muscle atrophy, fatigue, weakness, and anorexia. Patients with advanced stages of cancer, experience cachexia. Nevertheless, cancer patients at nutritional […]