June 25, 2016

Cooking Garlic Inappropriately May Kill its Anti-cancer Properties

Certain sulfur compounds found in garlic have been postulated as potential anti-carcinogenic. However, research is not defined yet. The anticancer properties of garlic may depend on […]
June 23, 2016

Can Ajoene be Used to Fight Cancer?

Ajoene is a substance derived naturally from garlic. Researchers in one study (1) wanted to know if ajoene could be used to treat patients with cancer. […]