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July 2, 2016
Gotu Kola Pycnogenol is also referred to by its scientific name, Centella asiatica. It has been recently studied (1) as a form of cancer treatment. In […]
June 30, 2016
High fiber consumption may decrease breast cancer risk during adolescence and early adulthood Breast cancer is one of the most common types of cancer among women, […]
June 30, 2016
Plant-based and fiber-rich diets high in vegetables, fruit, and whole grains are recommended to prevent cancer and chronic conditions related to renal cancer, such as obesity, […]
June 29, 2016
Although some studies have found dietary fiber and whole grains to be inversely associated with colorectal cancer development, studies of dietary and other risk factors for […]
June 29, 2016
Administration of a high-dose nutritional supplement enriched with omega-3 fats and protein improves nutritional status of patients with cachexia Cachexia is a state of severe malnutrition […]
June 28, 2016
An enriched regimen helps improve the nutritional status of patients with head and neck cancer Scientists wanted to know the effects of the nutrition of a […]
June 28, 2016
There is no association between dietary antioxidants (vitamin E) and beta carotenes with the development of bowel cancer Dietary antioxidants and higher plasma levels of vitamin […]
June 28, 2016
Vitamin E is a fat-soluble vitamin that is a postulated as a potent antioxidant with anti-cancer effects. Selenium is a trace mineral with antioxidant functions. A […]
June 28, 2016
Pancreatic cancer is among the most aggressive tumors due to their rapid dissemination, lack of specific signs and early diagnosis almost always late. The contributions of […]
June 28, 2016
Some clinical and biological evidence suggests that high doses of vitamin C administered intravenously can improve the effectiveness of chemotherapy. Intravenous administration of vitamin C is […]