July 2, 2016

Gotu Kola Pycnogenol as a Cancer Treatment

Gotu Kola Pycnogenol is also referred to by its scientific name, Centella asiatica.  It has been recently studied (1) as a form of cancer treatment.  In […]
June 30, 2016

High Fiber-Intake is Inversely Proportional to Decreased Breast Cancer Risk

High fiber consumption may decrease breast cancer risk during adolescence and early adulthood Breast cancer is one of the most common types of cancer among women, […]
June 30, 2016

Plant-Based and Fiber-Rich Diets Are Associated With a Reduced Risk of Renal Cancer

Plant-based and fiber-rich diets high in vegetables, fruit, and whole grains are recommended to prevent cancer and chronic conditions related to renal cancer, such as obesity, […]
June 29, 2016

Whole Grain Foods and Grain Fiber May Protect From Cancer of the Small Intestine

Although some studies have found dietary fiber and whole grains to be inversely associated with colorectal cancer development, studies of dietary and other risk factors for […]
June 29, 2016

Enhanced Nutrition= Reduced Cachexia in Cancer Patients

Administration of a high-dose nutritional supplement enriched with omega-3 fats and protein improves nutritional status of patients with cachexia Cachexia is a state of severe malnutrition […]
June 28, 2016

Nutrition is Essential to Overcome Cachexia in Cancer- Research Says!

An enriched regimen helps improve the nutritional status of patients with head and neck cancer Scientists wanted to know the effects of the nutrition of a […]
June 28, 2016

Vitamin E and Beta-Carotene Levels May Not Influence the Risk of Bowel Cancer

There is no association between dietary antioxidants (vitamin E) and beta carotenes with the development of bowel cancer Dietary antioxidants and higher plasma levels of vitamin […]
June 28, 2016

Vitamin E Supplementation May Increase the Risk of Prostate Cancer in Healthy Men

Vitamin E is a fat-soluble vitamin that is a postulated as a potent antioxidant with anti-cancer effects. Selenium is a trace mineral with antioxidant functions. A […]
June 28, 2016

Inappropriately High Vitamin D Intake May Add to Risks of Pancreatic Cancer

Pancreatic cancer is among the most aggressive tumors due to their rapid dissemination, lack of specific signs and early diagnosis almost always late. The contributions of […]
June 28, 2016

Vitamin C May Enhance the Effects of Chemotherapy

Some clinical and biological evidence suggests that high doses of vitamin C administered intravenously can improve the effectiveness of chemotherapy. Intravenous administration of vitamin C is […]