Black cumin or Nigella sativa has been used as medicine for more than 2000 years. It is best known for its anti-inflammatory and antioxidant properties.
Black cumin has very diverse effects against cancer cells.
It inhibits cancer cell growth by reactivating apoptosis. Apoptosis is a kind of self-destruction mechanism of all cells. It is usually activated whenever the cell is too old or when it has become sick. Many cancer cells deactivate the self-destruction mechanism and therefore continue to divide. Black cumin reactivates the self-destruction mechanism of the cancer cells and leads to their death.
Besides, black cumin inhibits the spread of cancer cells by preventing metastasis.
Also, black cumin stimulates important immune cells, the so-called natural killer cells, and ensures that they become more effective against cancer cells.
There is hardly a type of cancer in which black cumin shows no effect. Studies have shown that black cumin can be used on following types of cancer: leukemia, brain tumor, liver cancer, breast cancer, kidney cancer, melanoma, stomach cancer, prostate cancer, and bladder cancer
Black cumin should not be missing in any cancer therapy. It must be ensured that the oil is obtained from cold-pressed production. The seeds or the oil from Egypt are highly recommended. The dosage must, of course, be adjusted to the disease. An intravenous form is not available in the market. In my own studies, I developed an intravenous formula and have already used it successfully.